5-phosphodiesterase yeast extract, customized enzyme activity for seasoning processing
Description:
Enzyme preparation made from Penicillium citrinum strain through cultivation, deep liquid fermentation, extraction, multiple filtration, and purification refinement. Nuclease is used in the production of nucleotides and flavored foods such as yeast extracts.
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Light brown powder |
| Enzyme activity | 20000U/g~50000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 5.0~7.0 |
| Optimal temperature | 68~75℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount0.02~0.2% | 0.02~0.2% |
| Enzymatic hydrolysis time | 4-6 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification |
| FSSC22000 Food Safety System Certification |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are susceptible to the inhibitory and destructive effects of heavy metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
·Industrial production of 5 '- nucleotides produced by the breakdown of RNA or DNA single strands
·Industrial production of high nucleic acid yeast extract
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
Product Tags:
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Customized 5-Phosphodiesterase Yeast Extract For Seasoning Processing Images
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